INGREDIENTS
4 baby cucumbers (cukes), thinly sliced
200g strawberries, hulled and thinly sliced
1 cup mint leaves
1 cup (250ml) Pimm’s
½ cup (125ml) lime juice cordial
3 cups (750ml) water
METHOD
Divide the cucumber, strawberry and mint between 16 x ⅓-cup-capacity (80ml) popsicle moulds.
Place the Pimm’s, cordial and water in a jug and mix to combine. Pour the Pimm’s mixture into the moulds, cover with foil and place a popsicle stick in the middle of each mould.
Freeze for 4–6 hours or until frozen. Makes 16
